In the heart of Lecce, the Zéphyr gourmet restaurant is ready to offer its guests a unique and refined, refined and elegant culinary experience.
The credit goes to the cuisine offered: innovative but with roots that are rooted in local traditions, opening up to a rich cultural contamination.
An offer that blends flair and creativity, the same that animate Chef Alessandro Pascali, who trained alongside personalities such as Alain Ducasse, Carlo Cracco and Stefano Baiocco.
Zéphyr is at La Fiermontina Luxury Home, in Piazzetta Scipione De Summa.
The restaurant is open for dinner from Monday to Saturday and closed on Sunday.
On the menu we find sea and land dishes, made with raw materials chosen respecting the seasons, fresh fish and selected and certified cuts of meat.
Taste, refinement and experience are the peculiarities that define the dynamic "A mano libera" tasting menu, a 10-course journey based on the creativity of the chef and the freshness of the products, with dishes made with quality ingredients purchased on the day.
The wine list is particularly well looked after, with prestigious labels that allow the peculiarities of each course to stand out.
Able to surprise with excellent dishes, Zéphyr also captivates with its atmosphere. It is in an ancient olive grove and surrounded by the city's sixteenth-century city walls.
The two internal rooms blend elegance and refinement thanks to the use of local stone, mirrors, lamps and designer furnishings, soft colors punctuated by the green of the kenzie that separate the tables and the beige, yellow and dove gray of the armchairs.
In the first room, “La Liberté” stands out, a marble sculpture by Jacques Zwobada from 1953 that refers us to the story of Antonia Fiermonte.
Gastronomic experience in Lecce at the Gourmet Zéphyr Restaurant.
Find out more and book your table.