The restaurant serves elevated interpretations of cucina povera, which can be eaten in the elegant main dining rooms or alfresco amid the olive and orange trees in the hotel’s walled garden.
The gastronomical options in this particular region of Puglia are especially rich and varied where only local, fresh products are used. A classic example of this is Puglia’s signature dish, orecchiette con le cime di rapa, pasta cooked with turnip greens. Freshness of ingredients is all-important as is the their provenance: durum wheat, tomatoes, artichokes, fava beans, courgettes, beans, fennel, peppers, onions, seafood.
The charming external dining area is set in a courtyard and is open to the public.