The restaurant serves elevated interpretations of cucina povera, which can be eaten in the elegant main dining rooms or alfresco amid the olive and orange trees in the hotel’s walled garden.
The gastronomical options in Puglia region are especially rich and varied where only local, fresh products are used. A classic example of this is Puglia’s signature dish, orecchiette con le cime di rapa, pasta cooked with turnip greens. Freshness of ingredients is all-important as is the their provenance: durum wheat, tomatoes, artichokes, fava beans, courgettes, beans, fennel, peppers, onions, seafood.
The Hotel Bar
In the dimly lit Enzo bar that was once a barn, film posters adorn the walls and Tobia Scarpa’s orb-like Suspension Nictes lighting fixtures hang above the gold –paneled bar like jewels that follow the roundness of the stone vault. The Hotel bar Enzo is the perfect lounge area in which to spend some time before or after any lunch or dinner. The bar offers an ample choice of wines, cocktails and liquors.